Taylors Lazy Sunday Coffee Beans 1kg arabica coffee beans - https://images.Google.bg/,

A light roast with milk chocolate notes and gentle citrus for a soft, easy going style, perfect for relaxing on the weekend.

A little tip: Pre-heat your press by adding water that is just boiling. If the grounds are added too quickly, they can over extract, leading to undesirable components in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to give flavors of creamy milk chocolate and gentle citrus to create a soft, easy-going character. Whether you're pressing pause during an intense weekday or winding down over the weekend, a amount of this smooth roast goes a long way to relax your mind and body.

This delicious brew is available in two 1kg coffee beans price uk bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan sustainable.

Roasting

As a light roast Lazy Sunday is soft on the palate and softens into a warm hug for your senses. The cocoa from Latin America is used to smooth out the brew, while Africa provides citrus notes to balance. The result is a coffee that can be enjoyed on its own or paired with cakes, milk chocolate or other sweets. It would also compliment lemon drizzle cakes or vanilla sponges extremely well.

We recommend the French Press method to brew this coffee 1kg. Heating your vessel by adding some water that has just been boiled will keep it warm. After brewing, let it sit for four minutes, this will ensure that the grounds are saturated and not over extracted. The water should then be pushed through the grounds with the plunger. Do not stir or stir the coffee, as this can lead to unpleasant elements in your cup.

Strength - 3, gentle and easy to go, great for relaxing at the weekend.

Stores

Lazy Sunday is a smoky light roast with a sweet scent of cocoa and citrus. It has a silky, caressing mouthfeel. The cocoa notes can be traced to the days of winter spent on the sofa, reading a good book with a warm family hug. Prepare your French Press by using water that isn't yet at boiling point. This is recommended to prevent the 1 kg coffee beans from absorbing too much and forming undesirable elements in your drink. Then add your grounds and 250ml of off the boil water. Then let it sit for 4 minutes before letting it plunge and then take a drink and.