Taylors Lazy Sunday coffee beans 1kg arabica; like it, Beans 1kg

A light roast with milk chocolate influences and a subtle citrus for a soft, easy going flavor, perfect for weekend relaxation.

A tip: Warm your press by adding water that is just boiling. If the grounds are added too quickly they could over extract, which can result in undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to create flavors like smooth milk chocolate, gentle citrus and a mellow, easy-going personality. When you're trying to pause the week or winding down for the weekend, a amount of this smooth roast can go a long way to relax your mind and body.

This delicious brew is available in 2 x 1kg coffee beans price bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. It is suitable for vegans and vegetarians.

Roasting

As a light roast Lazy Sunday is soft on the palate and mellows into a warm hug for your senses. The cocoa sourced from Latin America is used to smooth the brew while Africa provides citrus notes to balance. The result is a drink that can be consumed by itself, or paired with milk chocolate or cake. It would also compliment lemon drizzle cakes or simple vanilla sponges extremely well.

We recommend the French Press method to brew this coffee. Preheating your vessel by adding some water that has just boiled will keep it warm. After brewing, let the coffee infuse for 4 minutes. This will ensure that the grounds have been filled with water and are not being over-extracted. The water should then be moved through the grounds using the plunger, do not stir or stir the coffee, this can result in unpleasant components in your cup.

Strength - 3 is gentle and easygoing, ideal for weekend getaways.

Stores

Lazy Sunday is an aromatic light roast with the sweet citrus and cocoa aroma. It has a soft, caressing mouthfeel. The cocoa-like hints can be traced to the winter days spent on the sofa, reading a good book with a warm family hug. Make sure to heat your French Press by using water that isn't at boiling point. This will prevent the coffee from being over extracted and causing undesirable elements in your drink. Add your grounds and 250ml of water that is off the boil. Steep for 4 minutes, plunge and take a sip and.