Light Roast arabica coffee beans for cold brew Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Light roasts strike a delicate balance between artisan roasting, multi-origin blends, and blending.

While the roasting process burns off some of the natural sugars in the coffee bean, it also produces new sugars. This is why light roasts are sweeter than dark roasts.

Light Roast

A light roast is a coffee that has been lightly roasted to preserve the natural flavors of the beans. As the name suggests, these kinds of coffees are generally lighter in body than dark roasts, and can be enjoyed with a variety brew methods including drip, french press, pour over and espresso. Light roasts tend to have more vibrant and fruity flavors and can highlight the characteristics of a coffee's source more than darker roasted styles.

This is especially true when working with microlots or single estate coffees. Additionally this level of roast can assist in bringing out subtle, nuanced flavor profiles which are often omitted in dark roasts. Whatever your preference is the roast levels all produce unique and delicious coffees.

Light roasts are also well-known for their refreshing acidity and smooth body. These coffees are able to provide you with a boost of energy, without the sluggish feeling that comes with dark roasts. This is why they are an excellent choice for those who want to start their day with a little more energy and a refreshing taste.

There is some truth to the notion that lighter roasts contain more caffeine than a darker roast. This is a little confusing because it's based on how you weigh your coffee. If you weigh your coffee and scoop it up, a scoop of a light roast will have more caffeine than an ounce of a darker roast (because it is heavier). If you measure by volume, both will have about the same amount of caffeine.

The key to a great light roast is in the roasting process. It is important to choose the roaster you can trust. Light roasts that are poorly executed may be bitter or have a burnt flavor, which could overpower other good qualities of the coffee. This is the reason we love working with small and family-owned roasters who are committed to the highest quality.

Our Extra Mile Kenyan is a excellent example of a well-crafted light roast. It has a smooth mouthfeel and sweet flavors of stonefruit and baker's chocolat. It's also made from an ethical and sustainable farm that practices fully Regenerative farming.

Medium Roast

Often referred to as the Goldilocks roast medium roast is often referred to as the "just right" coffee between light and dark roast. Medium roasts share the same diner-style flavor as dark roasts, but have more balance and nuance. They offer a variety of aromas and flavors.

Medium roast arabica coffee beans from Ethiopia coffee beans are heated for a shorter amount of time and at less temperature than dark roasts. The beans are heated up to 385 degrees and then they begin to pop. (This is called the first crack). Beans that are cooked to this level will have a light brown color and won't have any oil on their surfaces.

This roasting process preserves the unique aroma and taste notes of the coffee bean in its original form. This includes floral and fruity aromas and flavors that are native to the region of origin. Lightly roast beans also have a brighter acidity and a smooth body.

A medium roast may include flavors like chocolate, caramel and hints of spice based on the beans that are used. However, it's important to keep in mind that these flavors are less prominent than in a light roast because the beans have been roasted for a longer time.

Medium-dark flavored can be bittersweet and heavy which makes it unappealing to certain palates. Dark roast coffee has a rich, oily look and is flavoured with bittersweet chocolate dark carmel and smoke.

If you're looking for a balanced, smooth cup of coffee that is lighter than dark roast, but not as delicate as light roast medium roast, then our medium roast reserve arabica coffee beans is the perfect choice. Our Happy Place blend is created with single-origin coffee beans from high-elevation farms that are Rainforest Alliance Certified and practice completely regenerative farming. It is a blend of cocoa, blackberry and guava, with a smooth finish.

Whatever the roasting level, all types of coffee have similar amounts of caffeine. This is because the caffeine content of beans is determined by their natural levels and the amount of oxygen the beans absorb as they are roasted.

Dark Roast

A dark roast is a kind of coffee that has been roasted longer than light roast beans. This allows for a more complex flavor profile to be created. This creates a cup with an intense, strong flavor and less acidity when compared to a light-roasted bean. This type of coffee is ideal for those who prefer a strong cup to begin their day.

Dark roasted coffee has a distinctive brown color and an oily surface, which gives it its signature rich and classic diner taste. It is distinguished by the roasting method. It is important to choose a top-quality bean that has been correctly roasted to get the full flavor.

When a coffee is dark roasted, it has to be roast until the beans begin to crack. This is the first sign that the beans have been properly roasted and that they are ready to be made. Dark roasted coffee also needs to be able to produce a balanced flavor and mouthfeel.

The trick to finding the best dark roasted coffee is to focus on the highest quality beans that have been roasted at the perfect temperature. This will allow the unique and exotic characteristics of the beans to shine through without being overwhelmed by a strong roast flavor.

In addition to the roasting stage It is also essential to look at the source of the beans and where they were cultivated in order to select the most desirable dark roasted coffee. For instance, certain regions have a certain sweetness that is best suited for dark roasting Some regions provide a rich and complex flavor that can stand up to the intensity of a dark roasted bean.

Also, keep in mind that the darker the roast, the more caffeine you will find in your coffee. This is because the beans that are roasted are exposed to more heat which causes more of the caffeine to be released. In addition the darker a roast is more prominent the bitterness will be.

Washed Coffee

Washed coffee beans are the product of a process referred to as "wet processing". After removing the cherries, they are pulverized in tanks and then fermented to melt any sticky mucilage that covers them. This is followed by a wash to remove the remaining pectin and drying. This is a popular method among specialty arabica coffee beans roasters and is a great choice for anyone looking for crisp, clean, acidic flavor profiles with moderate amounts of sweetness and body.

Based on the length of fermentation and how much mucilage is left on the seeds, different flavor compounds are created. These can have fruity, earthy, floral or even some nutty notes. This allows washed-coffees to show a wide range of terroir, and distinctiveness of the varietal. This is different from natural processed coffees that can create unique flavors from the pulpy, fruity part of the beans.

After the mucilage has been removed the beans are dried either by being soaked in large tanks of water (as in the washed method) or laid out on patios or raised beds in the sun, and turned regularly. The process continues until the seeds have a moisture content of between 10-12 percent.

Roasting is the final stage. As the roasting process occurs, the temperature within the bean will rise and a cracking noise is heard. This is when vapors begin to penetrate the outer shell of the bean. This is known as the first crack.

Once this has happened then the beans can be consumed. Light roasts are fresh and fruity since they haven't been cooked enough time to create the oils. Medium roasts are more bready and have a deeper and deeper flavor, since they have been roasted for a longer time. Darker roasts can have a chocolaty or smoky taste, based on the roasting level.

This gives you a range of flavors and aromas. It is your choice to choose the coffee that suits your tastes! We recommend trying a variety of our single-origin light, medium and dark roasts to see the distinct flavors each will bring to you.