The Best Fresh Coffee Beans

If you're looking to have the best coffee, purchase whole beans from an area coffee roaster or shop. A shop that sells an array of blends would be a good option.

Koffee Kult's Thunder Bolt is a dark French medium roast coffee beans with an intensely delicious flavor. It is a bit more expensive but it's organic1, fair-trade2 and has no added ingredients.

Ethiopian Yirgacheffe

Known for its delicate fragrance and citrusy flavor, the Ethiopian Yirgacheffe is one of the most prized coffee beans in the world. It's also a great source of antioxidants. It is best brewed without sugar and milk to preserve its distinctive flavor. It's great with savory foods to keep the salty and sweet in balance. It's a great snack to wake you up.

Ethiopia is often referred to as the birthplace of coffee. According to the story, an Ethiopian goatherder named Kaldi noticed that his flock seemed more energetic after eating red berries growing near his home. He then tried the berries himself and realized they have a powerful effect on his energy levels. The herder then spread the berry with his family and this was the beginning of coffee's popularity.

The coffee that is grown in the Yirgacheffe region of Sidamo in Ethiopia is often wet-processed, also known as "washed." This process helps eliminate sour flavors and gives a fresh, clean taste. During the mid-2000s, global coffee prices increased to levels that were not sustainable for many farmers across the world, including in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep farmers in business by empowering them to bargain on the market and taking fair trade initiatives. This led to the rise of a new generation of single-origin Ethiopian coffees that are fruity and are referred to as "new naturals". Today, the world enjoys the distinctive, floral and citrusy flavor of the Yirgacheffe beans.

Geisha

Geisha is among the most expensive coffee beans available. It has a subtle tea-like flavor, with hints mango, peach, and raspberry. It also has a soft taste similar to black tea. But can the price really justify it?

A British consul discovered the Geisha variety in the 1930s in the highland region of Gesha in Western Ethiopia. The seeds were then brought to CATIE, Costa Rica, before being transported to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family tried it on their Hacienda Esmeralda Farm and found that it gave flavors with balance and finesse.

Geisha is not just a great cup of coffee. It has a profound impact on the communities who produce it. It allows farmers to invest their profits into improving their farming practices and processes. This results in better quality of all the coffee varieties that they grow.

Yet, many common coffee drinkers refuse bean to cup coffee beans give it a try due to the cost. Geisha coffee is definitely worth the cost. Do yourself a favor and top rated coffee beans get some.

Ethiopian Harrar

Most often, it is regarded as one of top coffee beans in bulk beans in world, the Ethiopian Harrar is full-bodied and exotic. This is a dried processed (natural) arabica, and comes from the Oromia region, previously Harrar, in southern Ethiopia at elevations of between 4,500 and 6,300 feet. It has a distinct fruity, wine-like acidity and mocha-like flavor.

The coffee is picked in the spring, and then dried and fermented to release its aromas and flavors. The coffee is not contaminated with chemicals and low in calories, as opposed to most commercial coffees. It also offers a variety of health benefits, including reducing the risk of suffering from Alzheimer's disease. It is also full of antioxidants and has many other nutrients. It is recommended to drink a cup on empty stomachs in order to get the most benefit.

Ethiopian Harrar is one of the most sought-after coffees in the world. It's a product of one of the top producing regions, the easternmost Harrar. It is grown close to the walled town of Harrar in the most awe-inspiring altitudes. It has a distinctive flavor and is a treat in the form of espresso, or as in a latte.

The coffee is sorted by hand and harvested, and then sun-dried using traditional cloth bags. This method preserves the aromas of the beans and makes them more flavorful. It is also a more sustainable process. It can be made using any brewing method, but is best suited to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar is among the world's most famous and distinctive coffees, is a sweet coffee with a woody, nutty flavor and almost no acidity. It gets its name due to a process known as "monsooning," as well as where it comes from the region that is the most arid in India in the mountainous area of Malabar that encompasses Karnataka and Kerala and has been granted protected geographical indication status.

The history behind this coffee is believed to be apocryphal. In the British Raj period, large wooden ships were used to transport coffee beans to Europe. On the way humidity and wind caused the beans to naturally weather and resulted in a light off white color. When they arrived in Europe they were found to have a distinct and highly desirable flavor taste.

This unique and highly specialized coffee processing, also known as monsooning, is still being practiced to this day in Keezhanthoor, a hamlet of high-end quality cocooned in the Western Ghats and surrounded by small-scale, traditional tribal community farmers who are dedicated to obtaining the highest quality beans. They produce a full-bodied very aromatic and smooth coffee with notes of chocolate from bakers sweet syrup, mild vanilla.

It's great on its own or blended with other fruity varieties. It is also able to stand up to milk well making it a perfect espresso or cafe cream coffee. Pour-overs, such as those in Bialetti Moka Pot, for instance Bialetti Moka Pot, are also popular. Monsooned Malabar is also heat resistant due to its lower acidity.