A Guide to ovens hobs and Hobs

Hobs and ovens provide modern, sleek style to any kitchen, and can be seamlessly integrated into your worktops and kitchen units. Shop our full oven and hob collection today.

Electric hobs heat up using various 'cooking ring designs that come with between four and six power levels. It can take some time to heat up and cool down.

Hobs of different types

Every home should have an oven and hob, kitchen hob cooker, or stovetop (the latter being a whole kitchen appliance where you can bake and roast food). It is used to cook a variety of techniques, which is why it's crucial to select the best hob for your needs. If you're a master chef who is a fan of precision or a busy family cook seeking speed, there's a hob that will meet your needs.

Induction and electric stoves are flat and frameless which adds to the sleek look of any kitchen. Each of the four or five zones can be controlled by the use of a separate dial. This allows you to choose of boiling potatoes on one ring and sauteing sausages on another which is ideal for busy families. They also rapidly heat up and feature a a smooth surface that makes them easy to clean. They can be more costly than gas hobs and may take longer to heat up and cool down.

Gas hobs are popular with chefs because they provide instant heat, and allow precise control. Gas hobs are also safer because they have built-in safety systems to prevent flame failure, which will shut off the gas supply in case there is a leak. They can be less efficient than electric or induction hobs. They are also more difficult to clean due the fact of the pan's support and stove burners.

Plate hobs are the most popular type of hob and have been used for a long time. They have a flat, smooth surface with gas or electric rings that are heated when you turn the dial. They are affordable, but not ideal for cast-iron cookware, and they don't evenly distribute heat over the entire surface.

Induction hobs utilize an electromagnetic field to heat your pan instead of heating the hob surface like traditional hobs. They are safer than gas, as they don't have an open flame and they're easy to clean. They're also more expensive than electric or gas hobs and can take longer to heat up and cool down.

Gas hobs

Gas hobs are a common choice among home cooks because of their quick heating capabilities as well as their ease of control. You can find models with between two and six burners. Some models include a wok-burner to cook stir-fry. Some hobs have a visual indicator that tells you whether the burner is on or off.

They heat food faster than electric or induction models, so are ideal for busy kitchens. They are also less expensive to run than electric hobs, provided you get electricity from a provider that generates renewable energy sources.

You can choose to buy gas hobs that are freestanding or built-in models. If you're planning to redesign your kitchen, the freestanding models are better because they can be moved easily. They aren't easy to install, and may require you to hack into your finished carpentry. This is not suitable for every home.

They have a flat and smooth surface, making them easier to clean. Trims made of stainless steel are frequently employed, and can be fitted to a variety of kitchen designs. Some have touch-sensitive controls and an energy boost feature that lets you increase the intensity of a particular burner by up to 50%, so you can bring a pan of water to a boiling point in no time.

Some gas hobs have an automatic safety feature that shuts off the gas supply when the flame goes out. This means you don't need to worry about accidentally igniting an fire. Gas hobs are less expensive to run than electric ones, and they allow for precise temperature control.

Gas hobs release carbon dioxide when they burn. This could be a problem for environmentally conscious customers. There are, however, models that don't produce any CO2 whatsoever when they're being used. They are referred to as "zero emission gas hobs" or 'eco-friendly gas hobs', they still have all the features that are typical of a traditional gas model however they don't emit CO2 at all while in operation.

Electric hobs

Electric hobs are a popular option for kitchens of every design. They have a variety of advantages over other types. Electric hobs are able to heat up and cool down faster than gas hobs. This means that less residual heat is left after the cookware is removed. They are more evenly heated and are less likely to be prone to hot spots than gas models. Electric models are also simpler to maintain and cost less to run than gas models.

Typically used in modern kitchens, ceramic or glass electric hobs provide a sleek and stylish appearance that is both easy to clean and safe to contact. Their flat surface also makes them a popular choice for parents with children, as they aren't likely to be smashed or scratched by heavy pans. They are also relatively inexpensive to run and can easily be repaired when damaged.

Ceramic hobs are able to heat directly the pan, in contrast to traditional plate hobs that use coils to heat the pan. This means they can heat up and cool down quicker, and can be used with any kind of cookware. They're typically more expensive than electric plate hobs however they'll save you money on energy costs in the long run because of their high efficiency and the way they convert nearly all electrical energy into usable heat.

It is essential to maintain your ceramic or tempered glass cooktop regularly to avoid any problems. Cleaning the cooktop with non-abrasive cleaners is recommended, Best ovens and Hobs as well as making sure to replace any malfunctioning heating controls and cleaning out burner caps or grates regularly. Be on the lookout for gas smells, as they could indicate a problem in the gas lines or leaks. If you suspect this, it's best hobs to speak with a professional gas engineer for assistance. To avoid damage that could be serious ensure that the stove is shut off and cool down before cleaning. This will also help prevent accidental fires or spills!

Hobs with induction

A modern alternative to traditional gas and electric hobs, induction cookers utilize magnetic fields to heat the pan itself instead of the cooktop itself. They heat up faster than other types of stoves, and will save you energy over time. The cooktop surface is cool to the touch, and a lot of models are equipped with safety features, such as an automatic shutoff to avoid accidents.

Induction hobs are usually glass or ceramic with an alternating current that creates an electric field that heats. Induction-compatible cookware must have flat bases and a steel core. The magnetic field is activated when the pan is placed over the cooking area. Most hobs have a "bridging zone" that allows two zones to be joined to allow for larger pans.

Induction hobs are renowned for efficiency. Many report an improvement in their overall energy costs when they change to one. They are also believed to be safer since the cooktop surface stays cool to the surface, reducing the chance of burns. Additionally, it only heating the pan and its contents. This makes them safer for children than gas or electric hobs, which can be very hot.

Most induction cooktops come with different types of controls with the most basic being a simple touch mark/power bar on the top of the hob, or a fully functional TFT display that shows all the options and lets you easily change power levels or set timers. Hobs induction with more advanced technology come with many small copper coils that are tightly grouped together beneath the cooktop. The magnet underneath each coil senses the moment that the pan is placed. The coil is activated when it is appropriate for the pan size and shape.

All of our ovens and hobs are available as freestanding models or are easily integrated into your kitchen's units and worktops for a an elegant, seamless appearance. Our range of products ranges from sleek stainless steel and black finishes to trendy copper and ceramic. Make sure you look over our other appliances too, including dishwashers, refrigerator freezers and washing machines, to get your whole kitchen working as it should.