Light Roast Arabica Coffee Beans

Light roast arabica beans are (relatively speaking) the newest kid in town. Light roasts are an artisanal blend of roasting, multi-origin blends and blending.

The roasting process also removes some of the natural sugars in the coffee bean, it also creates new sugars. This is the reason a light roast may have more sweetness than its dark roast counterpart.

Light Roast

A light roast is a coffee that has been lightly roasted to retain the flavor of the beans. As their name implies are lighter in weight and can be enjoyed with a variety brew methods, including drip, espresso french presses, pour-overs. Light roasts have more vibrant and fruitier flavors and highlight the distinctive characteristics of a particular coffee more than darker roasts.

This is particularly true when working with single-estate or micro lot coffees. This roasting level can aid in bringing out delicate and nuanced flavors that are often lost when dark roasting. The good news is that no matter your preference, all roast levels offer unique and delicious coffees!

Light roasts also have a refreshing low acidity arabica coffee beans and mellow taste. This is why these coffees can give you an energy boost without the heavy sensation that can be associated with dark roasts. These coffees are ideal for those who like to start their day with a little more energy and a fresh taste.

In the case of caffeine, there's a little truth to the belief that a light roast is more caffeine than a dark roast. However this could be confusing because it depends on the method you use to weigh your coffee. If you weigh your coffee then a scoop of light roast will have more caffeine than the scoop of a dark roast (because it's heavier). If you measure by volume, the two will have about the same amount of caffeine.

The key to a great light roast is in the roasting process. It is crucial to select a roaster that you can trust. Light roasts that are poorly executed could have a bitter or burned flavor, which can overpower other desirable qualities in the coffee. We are awestruck by working with small, family-run roasters that are committed to quality.

Extra Mile Kenyan is an excellent example of a light roast that has been well-crafted. It has a silky mouthfeel and sweet notes of baker's chocolate and stonefruit. Additionally, it is taken from a sustainable and ethical farm that adheres to the principles of regenerative agriculture.

Medium Roast

Often described as the Goldilocks roast, medium roast is the "just right" coffee between light and dark roast. Medium roasts have the same diner-style flavor as dark roasts, but with more balance and nuance. They come with a range of aromas and flavors.

Medium roast arabica coffee beans are heated for a shorter amount of time and at lower temperatures than dark roasts. The beans reach around 385 degrees before they begin to pop (this is referred to as the first crack). The beans will be light brown color and will not have any oil on the surface.

This level of roasting keeps the distinctive aroma and taste notes of the coffee bean in its original form. This includes floral and fruity aromas and flavors that are native to the region of origin. Coffee beans that are lightly roasted have an acidity that is more vibrant, and an effervescent body.

Depending on the beans you use, medium roasts may have flavors such as chocolate, caramel and even hints of spice. However, it's important to note that these flavors are less intense than in a light roast because the beans have been roasted for longer.

Medium-dark flavored can be a bit bittersweet and heavy, which can make it difficult for some palates. Dark roasted coffee has a deep oily appearance and flavored with bittersweet chocolate, dark carmel and smoke.

If you're looking for a smooth, balanced cup of coffee that's lighter than dark but not as delicate as light roast medium roast arabica coffee beans for sale coffee is a great choice. Our Happy Place blend is made by sourcing single-origin coffees from high elevation farms that are Rainforest Alliance certified and practice fully regenerative agriculture. It is a blend of blackberry, cocoa, and guava with a soft finish.

All kinds of coffee contain the same amount of caffeine regardless of roasting level. This is due to the fact that the amount of caffeine in beans is dependent on their natural levels and the amount of oxygen the beans absorb when they are roasted.

Dark Roast

Dark roast coffee is a type that has been roasted longer than light roast beans. This gives a more complex flavor profile to develop. This results in a coffee that has an intense, strong flavor and less acidity when compared to a light-roasted bean. This type of coffee is ideal for those who prefer a strong cup to begin their day.

Dark roasted coffee is distinguished by its brown color and oily top, that give it a smoky and classic diner-style flavor. This coffee is characterized by the roasting method. It is crucial to select a high-quality coffee that has been properly and roasted to ensure the best taste.

If a coffee is dark roasted, it needs to be roast until the beans begin to crack. This is the first indication that the beans have been properly roasted and that they are ready to be brewed. Dark roasted coffee also needs to have a balanced taste and mouthfeel.

To find the best dark roasted coffee, you must concentrate on high-quality beans that are roasted at just the right temperature. This will allow for the unique and exotic characteristics of the beans, without being ruined by a strong roast taste.

To find the best dark-roasted coffee, it's important to take into account the origins of the beans and the region where they were cultivated. For example, some regions have a particular sweetness that is best suited for dark roasting Some regions provide an intense and complex flavor that can stand up to the intensity of a dark roasted bean.

Also, keep in mind that the darker the roast, the more caffeine you will find in your coffee. This is because the roasted coffee beans are exposed to higher temperatures and release more caffeine. In addition, the darker the roast more intense the bitterness will be.

Washed Coffee

Washed coffee beans are the result of a process referred to as "wet processing". After picking the cherries, they are pulverized in tanks before being fermented to melt the sticky mucilage which covers them. The process is followed by a rinse to remove the remaining pectin, then drying. This method is extremely popular among specialty roasters. It's a great choice for anyone who wants fresh crisp, acidic, and crisp flavor profile with medium sweetness and body.

Based on the length of fermentation and how much mucilage remains on the seeds, a variety of flavor compounds are created. These can have floral, earthy, fruity or nutty notes. This lets washed-coffees convey a lot of terroir as well as varietal typicity. This is different from natural processed coffees that can develop unique flavors from the pulpy fruit that surrounds the beans.

After the mucilage is removed and the beans are dried by placing them in large tanks of hot water (as as with the washed method) or spreading them out on raised beds, patios, or terraces and turning them regularly. This is done until the seeds attain a moisture level of between 10-12 percent.

Roasting is the last step. When the roasting process begins, the temperature inside the bean will rise and a cracking sound will be heard, which is the moment when vapors begin to crack through the outer wall of the bean. This is called the first crack.

After this after which the beans are ready to be consumed. Light roasts taste fresh and fruity because they haven't been roasted long enough for the oils to develop. Medium roasts are more bready and have a deeper more pronounced flavor, because they've been roasted for longer. Darker roasts may have a smoky or chocolaty flavor, depending on the roasting level.

All of this creates a wide range of tastes and aromas It is up to you to find the one that best fits your tastes! We recommend trying a variety of our single-origin light medium and dark roasts to find out what the unique flavors of each can provide you.