Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate hints and a delicate citrus for a soft easy going character, ideal for a weekend of relaxation.

A few tips: Before you add your grounds, you should pre-heat the press with a little of the boiling water, because should the coffee come in contact with hot water too rapidly, it could over extract and cause undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slow-roasted to develop flavours of smooth milk chocolate and gentle citrus for a gentle, easy-going personality. When you're trying to pause the week or winding down over the weekend, a little portion of this gentle roast can go a long way to relax your body and mind.

2 bags of buy 1kg coffee beans of this delicious brew. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Suitable for vegetarians & vegans.

Roasting

Lazy Sunday is an easy roast that is easy to drink. It softens and transforms into warm to your senses. The cocoa influences of Latin America smooth the brew while Africa offers citrus hints to add the balance. The result is a coffee bean 1kg that is delicious on its own or paired with cake, milk chocolate and other sweets. It is a great match with vanilla and lemon drizzle cakes. sponges.

When brewing this coffee we recommend using the French Press method, preheating your vessel by adding some off the boil water to keep it warm and ready for brewing. After brewing, let it sit for 4 minutes, this will ensure that the grounds are fully saturated and not over extracted. The water must be pushed through using the plunger. Do not stir or stir your coffee as this can result in unpleasant odors appearing in the cup.

Strength - 3 is soft and easygoing, great for weekend getaways.

Storage

Lazy Sunday is a smoky light roast that has the sweet cocoa and citrus aroma. It has a soft mouthfeel that sooths the palate. The cocoa notes can be traced to a winters' day sitting on the sofa reading a good book with a warm family hug. Prepare your French Press by using water that has not yet reached the boiling point. This is recommended to prevent the 1 kg coffee beans from extracting too much and creating unwanted elements in the drink. Then add your grounds and 250ml of off the boil water. Then, after four minutes, you can take a plunge, and enjoy.